Roast beef spanish herbs

Serves 4-5 people
Cooking time: 1 hour prep, 40 minutes assembly

Ingredients

  • 4 cups (100 g) parsley
  • 4 cloves garlic
  • ½ cup (100 ml) olive oil
  • 2 lbs (1 kg) roast beef
  • Pepper mill with pepper
  • Salt to taste
Wine suggestion: Tempranillo

A full wine with a strong temperament and fruity flavours that combine well with a nice piece of herb-encrusted steak.

Preparation

Combine 4 Tbsp very finely chopped parsley and 4 cloves very finely chopped garlic with ½ cup (100 ml) olive oil. Rub the 2 lbs (1 kg) roast beef in the spice-and-garlic oil. Set aside in a cool place until ready to use.

Dust the meat with freshly ground Salt and pepper just before baking.

Bake the meat 25 minutes in an oven preheated to 440 °F (225°C). Then let rest 15 minutes before cutting.

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