My roots found their strength in clay-limestone terraces.
My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.
Vin de France
Gold Medal Best Value Vin de France Selection 2013
Silver Medal Best Value Vin de France Selection 2016
Gold Medal China Wine & Spirits Awards 2016
Gold Medal China Wine & Spirits Awards 2017
Total Acidity: 3.8g/L
Residual Sugar: 4.0g/L