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PINOT NOIR

PINOT NOIR
Wild Boar 100% Pinot Noir France South of France
  • Dark with ruby tints
  • Delicate flavours of red and black berries mixed with floral notes
  • Hints of delicate wood and vanilla
  • Complex and long on the palate
  • Aromas of crushed black fruits and jam
  • Plump and well-integrated tannins.
  • Charcuterie
  • Grilled meats
  • Pepersteak or lamb dishes

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 17 °C - 18°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 60°F - 64°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
My roots found their strength in clay-limestone terraces.
My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.

APPELLATION
Vin de France

MY DIPLOMAS
Gold Medal Best Value Vin de France Selection 2013
Silver Medal Best Value Vin de France Selection 2016
Gold Medal China Wine & Spirits Awards 2016
Gold Medal China Wine & Spirits Awards 2017

MY ANALYSIS
Alcohol: 12.5%
Total Acidity: 3.8g/L
Residual Sugar: 4.0g/L

More Info

  • Dark with ruby tints
  • Delicate flavours of red and black berries mixed with floral notes
  • Hints of delicate wood and vanilla
  • Complex and long on the palate
  • Aromas of crushed black fruits and jam
  • Plump and well-integrated tannins.

  • Charcuterie
  • Grilled meats
  • Pepersteak or lamb dishes

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