I am from a land with a marked contrast between day and night. While sunny hot days brings strength, the cooler nights permit to obtain that the grapes are in optimum condition at harvest time. The soils are various closer to Valladolid they consist of limestone. I spend 6 months in American and French oak barrels before bottling.
Vino de la tierra de Castilla
Gold Medal Gilbert & Gaillard 2019
Gold Medal China Wine & Spirits Awards 2018
Total Acidity: 5.1g/L
Residual Sugar: 2.8g/L