The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures between 16 and 18°C. After fermentation, the wine goes through aging in a stainless steel tank during which the fine lees in suspension are maintained. Before bottling, the wine is filtered and cold stabilized.
Silver Medal China Wine & Spirits Awards 2022
Total Acidity: 5.1g/L
Residual Sugar: 11g/L