My roots are from the Helderberg and Paarl regions and trellised vineyards from the high slopes of the Du Toitskloof mountain Du Toitskloof mountains ensure my freshness and natural acidity while the bushvine grapes from Helderberg and Paarl bring structure and length on the palate.
Western Cape South Africa
Wine Spectator ( USA ) : 89 points
Wine Enthusiast ( USA ) : 88 points
Total Acidity: 6.5g/L
Residual Sugar: 3.1g/L