I grow-up under the influence of the Andes Mountains is felt by the cool nights that set in and allow for a day to night difference of up to 20 °C (68°F), ideal for fruit concentration in the grape. My grapes are hand picked in small trays, preselected in the vineyard according to quality classification and ripeness Harvest dates: April.
Wine of Chile – D.O. Central Valley
Gold Medal Gilbert & Gaillard 2019
Wine Spectator (USA): 85 points
Silver Medal Prodexpo Moscow 2014
Silver Medal Sakura Awards – Tokyo 2014
Total Acidity: 3.6g/L
Residual Sugar: 2.8g/L