I am from a land with a marked contrast between day and night. While
sunny hot days brings strength, the cooler nights permit to obtain that the
grapes are in optimum condition at harvest time. The soils are various closer
to Valladolid they consist of limestone. I spend 6 months in American and
French oak barrels before bottling.
Vino de la tierra de Castilla
Total Acidity: 5.1g/L
Residual Sugar: 2.8g/L