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CABERNET SAUVIGNON

CABERNET SAUVIGNON
Penguin 100% Cabernet Sauvignon Argentina San Juan
  • Intense red colour
  • Fresh and fruity aromas with spiced notes that grant complexity
  • Sweet and gentle with mild and round tannins
  • Delicate and easy-to-drink
  • Grilled, roasted or braised meat
  • Pizza
  • Tex-mex

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 17 °C - 18°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 62°F - 64°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
My harvest starts in early March. Grapes are crushed immediately after to preserve the optimal aromas. A prefermentative maceration is performed at 12ºC during 48 hours. Then fermentation takes place between 23ºC and 26 ºC, during 9 days, with the addition of selected yeasts. 30% of this blend is oak aged for 3 months, half in French oak and half in American oak.

APPELLATION
Tulum Valley San Juan

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 5.9g/L
Residual Sugar: 4.4g/L

More Info

  • Intense red colour
  • Fresh and fruity aromas with spiced notes that grant complexity
  • Sweet and gentle with mild and round tannins
  • Delicate and easy-to-drink

  • Grilled, roasted or braised meat
  • Pizza
  • Tex-mex

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