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SHIRAZ

SHIRAZ
koala 100% Shiraz Australia South Eastern Australia
  • Deep purple colour
  • Fresh and cherry fruit upfront
  • Spicy, peppery finish
  • Steak, roast beef, lamb
  • Strong aged cheddar

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 17 °C - 18°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 62°F - 64°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
Everything starts in vineyards nestled in a majestic landscape of rich red soils under clear blue skies with an abundance of golden sunshine.

My grapes are picked at night to retain freshness. Then they are pressed off their skins six days later and allowed to go through the secondary, or malolactic, fermentation. I am the result of a long maturation with a combination of American and French oak.

APPELLATION
South Eastern Australia, Triangle Melbourne – Adelaide – Sydney

MY DIPLOMA
Wine Spectator (USA): 87 points

MY ANALYSIS
Alcohol: 14%
Total Acidity: 5.2g/L
Residual Sugar: 2g/L

More Info

  • Deep purple colour
  • Fresh and cherry fruit upfront
  • Spicy, peppery finish

  • Steak, roast beef, lamb
  • Strong aged cheddar

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