Tomahawk steak (rib with leg)

Serves 4 people
Cooking time: 60 minutes

Ingredients

  • 2.6 lbs (1.2 kg) Tomahawk steak
  • ½ Tbsp fresh peppercorns
  • Sea salt
  • 1 Tbsp chopped chives
  • 2 cloves garlic
  • 1 ¼ cups (300 g) sour cream
  • 4 baked potatoes
Wine suggestion: Zinfandel

A hearty wine that goes well with a hearty piece of red meat.

Preparation

Rub 2.6 lbs (1.2 kg) Tomahawk steak with coarsely ground pepper and freshly ground sea salt.

Take steak out of fridge 1 hour before preparing. Bake steal approx. 30 minutes at 280 °F (140 °C).

Mix 1 ¼ cups (300 g) sour cream with 1 Tbsp chopped chives and 2 cloves garlic.

Bake 4 mid-sized potatoes in aluminium foil on BBQ or in oven approx. 60 minutes.

Slice potatoes open and spoon sour cream-herb mixture on top.

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