Salad with dates, figs, cheese and fruit

Serves 4 people
Cooking time: 15 minutes

Ingredients

  • 4 blood oranges
  • 6 fresh figs
  • 4 dates
  • 2.5 cups (400 g) soft goat’s cheese
  • ⅓ cup (75 g) rocket
  • 2 Tbsp pomegranate seeds
  • 2 Tbsp olive oil
  • 1 orange
  • Salt and pepper to taste
Wine suggestion: Moscato Rosé

A fresh rosé with a strong fruity character that goes especially well with goat’s cheese and oranges.

Preparation

Peel and slice 4 blood oranges (or regular oranges), cut 6 figs and 4 dates in pieces and divide fruit over 4 plates. Top with 2.5 cups (400 g) crumbled soft goat’s cheese. Garnish with some rocket salad and pomegranate seeds and sprinkle with a dressing made from 2 Tbsp olive oil, 1 Tbsp fresh-squeezed orange and some salt and pepper.

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