- 2 lamb fillets of approx. 6 oz (175 g)
- 3 sprigs of thyme
- 2 sprigs of rosemary
- 1 clove of garlic
- Salt and pepper to taste
A hearty wine with soft vanilla and oak flavours, a great combination with the taste of lamb.
Sprinkle fillets of approx. 6 oz (175 g) p.p. with freshly chopped thyme, rosemary and a finely chopped clove of garlic. Let fillets marinate in herbs approx. 2 hours.
Sprinkle some olive oil over fillets and grill on the BBQ approx. 2 minutes each side, or fry in a pan 2 minutes per side.
Sprinkle with sea salt and serve with grilled vegetables, such as bell peppers and courgette.