Filet d’agneau grillé (grilled lamb with herbs)

Serves 2 people
Cooking time: 4 minutes

Ingredients

  • 2 lamb fillets of approx. 6 oz (175 g)
  • 3 sprigs of thyme
  • 2 sprigs of rosemary
  • 1 clove of garlic
  • Salt and pepper to taste
Wine suggestion: Pinot noir

A hearty wine with soft vanilla and oak flavours, a great combination with the taste of lamb.

Preparation

Sprinkle fillets of approx. 6 oz (175 g) p.p. with freshly chopped thyme, rosemary and a finely chopped clove of garlic. Let fillets marinate in herbs approx. 2 hours.

Sprinkle some olive oil over fillets and grill on the BBQ approx. 2 minutes each side, or fry in a pan 2 minutes per side.

Sprinkle with sea salt and serve with grilled vegetables, such as bell peppers and courgette.

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