Base d’estragon (sea bass with tarragon)

Serves 2 people
Cooking time: 20 minutes

Ingredients

  • 1 sea bass
  • 5 sprigs fresh tarragon
  • 1 lemon
  • Olive oil
  • Salt and pepper to taste
Wine suggestion: Chardonnay
Tags: bass, fish, france, tarragon

A familiar flavor with a nutty character that pairs perfectly with fish.

Preparation

Fill cleaned sea bass with 4 sprigs fresh tarragon and 3 slices lemon. Sprinkle fish with olive oil and some sea salt.

Grill the fish on the BBQ in a fish roaster for 10 minutes each side, until golden brown, or bake the fish in an oven preheated to 390 °F (200 °C) for 20 minutes.

Serve the fish with Hollandaise sauce, some lemon and freshly chopped tarragon.

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