My parents are Grenache grapes grown on 15 to 20-year-old vines planted on clay limestone soils in the South of France. The hot and sunny climate , a direct pressing for a very clear juice and a fermentation at low temperature (15°C) made what I now am.
Vin de France
Silver Medal Best Value Vin De France Selection 2019
Silver Medal Best Value Vin de France Selection 2015
Silver Medal Best Value Vin de France Selection 2017
Total Acidity: 4.3g/L
Residual Sugar: 4.8g/L