Gelato tre colori frutta fresco (3-colour ice cream with seasonal fruit)

Serves 4 people
Cooking time: 5 minutes

Ingredients

  • 2 cups (½ L) pistachio ice cream
  • 2 cups (½ L) vanilla ice cream
  • 2 cups (½ L) raspberry ice cream
  • 3 cups (500 g) fresh fruit
  • 1 package (200 g) Cantuccini or Amaretti cookies
  • 4 sprigs mint
Wine suggestion: Sweet Cat

A surprising red wine whose sweet fruit flavours pair exceptionally well with a sweet dessert.

Preparation

Clean 3 cups (500g) of fresh seasonal fruit.

Place a scoop of pistachio ice cream, a scoop of vanilla ice cream and a scoop of raspberry ice cream in a bowl. Top with fruit and finish with a crunchy, crumbled piece of an Italian cookie, such as Cantuccini or Amaretti .

Garnish with a twig of mint.

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