Share my bubbles with that sunny plate!
Zinfandel - America
Tomahawk steak (rib with leg)
A hearty wine that goes well with a hearty piece of red meat.
Shiraz - Australia
Rack of lamb
The fruity, lightly spicy flavour works very well with tender lamb.
Carmenere - Chile
The lightly oaky, fruity flavour combines well with herbaceous dishes such as spiced meat.
Malbec - Argentina
Grilled steak with grilled bell pepper
A hearty wine that pairs well with roasted and grilled vegetables.
Cabernet Sauvignon - Argentina
Picanha (Argentinian beef saddle roast)
A coveted piece of meat that’s extremely popular in South America. Baking partially melts the scored fat, delivering a strong meaty flavour that combines excellently with the Cabernet Sauvignon.
Pinotage - South Africa
The wine’s fruit flavours combine exceptionally well with a refined game meat, such as venison or antelope.
Chenin blanc - South Africa
Thai fish curry with coriander
A fresh wine that goes well with the strong flavors of shrimp curry.
Sauvignon blanc - New Zealand
Cod grilled in skin
The light lemony aromas combine well with fresh grilled fish.
Riesling - Germany
Guinea fowl with onion
The wine’s fruity character combines well with a nice piece of roasted poultry.