Serves 4 people
Cooking time: 6 minutes
Wine suggestion: Sauvignon blanc
- 4 pieces cod with skin
- 1 Tbsp fish spice mix
- 1 lemon
The light lemony aromas combine well with fresh grilled fish.
Blot fish dry and sprinkle with spice mix.
Fry 4 pieces cod in skin in a non-stick grilling pan, first approx. 6 minutes on skin side, then another 2 minutes on other side.
Remove fish from pan and grill some lemon slices in same pan.
Serve fish and grilled lemon slices with fresh seasonal vegetables and mashed potatoes.