Identity card Tussock Jumper republic

TOURIGA

Animal gender Donkey Ethnicity Aragonez (75%) and Touriga Nacional (25%) Nationality Portugal Place of Birth Alentejo

Distinctive features

Aroma of wood fruits
White flowers with chocolate and coconut taste
Well-balanced palate
Rounded flavour with a rich taste of fruit and spices

Best matches

Meat
Soft cheese
Pasta

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 17 - 18°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 62ºF - 64°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
I am anchored in clay and Schist (35%) soils with Magnesium sedimentary
clay-loam. The grapes are picked at night to preserves the full aromas. 50%
of the wine spend 6 months in French and American Oak before bottling.

APPELLATION
Vinho Regional Alentejano

MY DIPLOMA
Gold Medal Prodexpo Moscow 2014

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 5.8g/L
Residual Sugar: 6g/L

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Distinctive features

Aroma of wood fruits
White flowers with chocolate and coconut taste
Well-balanced palate
Rounded flavour with a rich taste of fruit and spices

Best matches

Meat
Soft cheese
Pasta

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Tussock Jumper Wines

TOURIGA

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