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RED BLEND

RED BLEND
Donkey Aragonez (75%) and Touriga Nacional (25%) Portugal Alentejo
  • Aroma of wood fruits
  • White flowers with chocolate and coconut taste
  • Well-balanced palate
  • Rounded flavour with a rich taste of fruit and spices
  • Meat
  • Soft cheese
  • Pasta

>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 17 - 18°C <<<<<<<<<<<<<<<<<<<<<<<<<<
>>>>>>>>>>>>>>>>>>>>>>>>>> Serve: 62ºF - 64°F <<<<<<<<<<<<<<<<<<<<<<<<<<

MY ROOTS
 I am anchored in clay and Schist (35%) soils with Magnesium sedimentary clay-loam. The grapes are picked at night to preserves the full aromas. 50% of the wine spend 6 months in French and American Oak before bottling.

APPELLATION
Vinho Regional Alentejano

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 3.6g/L
Residual Sugar: 7.6g/L

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More Info

  • Aroma of wood fruits
  • White flowers with chocolate and coconut taste
  • Well-balanced palate
  • Rounded flavour with a rich taste of fruit and spices

  • Meat
  • Soft cheese
  • Pasta
Show Recipes

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