My small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone.
Gold Medal Prodexpo Moscow 2014
Wine Enthusiast ( USA ) : 85 points
Total Acidity: 5.2g/L
Residual Sugar: 60g/L