I am the best expression of quality, aiming to safeguard both environment and consumer health. My grapes do not encounter systemic chemicals during the vegetative vine growth, enhancing the authentic terroir they come from. As a matter of fact, organic is just a proactive approach to support natural processes that regulate the ecosystem balance.
WHAT DOES ORGANIC MEAN?
“Organic” farming relates to agricultural production systems that seek to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. Typical organic practices include: strict limits on chemical pesticides and fertilisers, appropriate livestock farming practices, a strict ban on the use of Genetically-Modified Organisms, limits on processing aids and food additives.
Nero d’Avola – Sicilia DOC ( PDO )
Alcohol : 13.5%
Total Acidity : 5.8 g/L
Residual Sugar : 7.0 g/L