I am a hearty red with an overpowering taste. My flavor is best when the grapes are placed in cooled vats at harvest, at night, to prevent premature fermentation. The mediterranean sun and the soil, made of siliceous clay, give me strength.
Nero d’Avola – Sicilia DOC ( PDO )
Gold Medal Gilbert & Gaillard 2019
Total Acidity: 5.1g/L
Residual Sugar: 2.8g/L