MY ROOTS
I am a hearty red with an overpowering taste. My flavor is best when the
grapes are placed in cooled vats at harvest, at night, to prevent premature
fermentation. The mediterranean sun and the soil, made of siliceous clay,
give me strength.

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 5.1g/L
Residual Sugar: 2.8g/L