MY ROOTS
I am a hearty red with an overpowering taste. My flavor is best when the grapes are placed in cooled vats at harvest, at night, to prevent premature fermentation. The mediterranean sun and the soil, made of siliceous clay, give me strength.

APPELLATION
Nero d’Avola – Sicilia DOC ( PDO )

MY DIPLOMAS
Gold Medal Gilbert & Gaillard 2019

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 5.1g/L
Residual Sugar: 2.8g/L