MY ROOTS
I grow-up in south eastern Spain in certified organic farming vineyards. The vines are on average 25 years old. The wine process starts in early October. The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by strict traceability rules. I rest several months in American oak barrels before bottling.

WHAT DOES ORGANIC MEAN?
“Organic” farming relates to agricultural production systems that seek to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. Typical organic practices include: strict limits on chemical pesticides and fertilisers, appropriate livestock farming practices, a strict ban on the use of Genetically-Modified Organisms, limits on processing aids and food additives.

APPELLATION
Jumilla DOP ( PDO )

MY DIPLOMAS
Gold Medal Gilbert & Gaillard 2019
Gold Medal China Wine & Spirits Awards 2018
Gold Medal Mundus Vini Biofach 2014

VIVINO RATING
3.9/5

MY ANALYSIS
Alcohol : 14%
Total Acidity : 3.4 g/L
Residual Sugar : 4.6g/L