A soft rosé with a fruity light strawberry aroma that tastes divine with the sugar and cinnamon flavours of the crème Catalan.
A wine with a light acidity and a spicy berry flavour that combines well with a crispy salad.
A full wine with a strong temperament and fruity flavours that combine well with a nice piece of herb-encrusted steak.
Characterful Portuguese wine that combines well with the flavour of Portuguese sheep’s cheese and others.
An very crisp wine with a long aftertaste that can also be used to add freshness to the turkey marinade.
The fresh aromas of pineapple, amongst other things, make this a versatile wine that won’t dominate softer shellfish flavours.
A spice-filled wine that goes down well with the full flavours of, for example, Pecorino cheese and basil.
Known as an aperitief but, thanks to its light acidity, also delicious with salmon bruschetta.
A surprising red wine whose sweet fruit flavours pair exceptionally well with a sweet dessert.
A rosé with a full flavour that combines well with the flavour of the olives and anchovies of the Pissaladière.