Cod grilled in skin

Serves 4 people
Cooking time: 6 minutes

Ingredients

  • 4 pieces cod with skin
  • 1 Tbsp fish spice mix
  • 1 lemon
Wine suggestion: Sauvignon blanc

The light lemony aromas combine well with fresh grilled fish.

Preparation

Blot fish dry and sprinkle with spice mix.

Fry 4 pieces cod in skin in a non-stick grilling pan, first approx. 6 minutes on skin side, then another 2 minutes on other side.

Remove fish from pan and grill some lemon slices in same pan.

Serve fish and grilled lemon slices with fresh seasonal vegetables and mashed potatoes.

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