A hearty wine that goes well with a hearty piece of red meat.
The fruity, lightly spicy flavour works very well with tender lamb.
The lightly oaky, fruity flavour combines well with herbaceous dishes such as spiced meat.
A hearty wine that pairs well with roasted and grilled vegetables.
A coveted piece of meat that’s extremely popular in South America. Baking partially melts the scored fat, delivering a strong meaty flavour that combines excellently with the Cabernet Sauvignon.
The wine’s fruit flavours combine exceptionally well with a refined game meat, such as venison or antelope.
A fresh wine that goes well with the strong flavors of shrimp curry.
The light lemony aromas combine well with fresh grilled fish.
The wine’s fruity character combines well with a nice piece of roasted poultry.
A fresh rosé with a strong fruity character that goes especially well with goat’s cheese and oranges.